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Dulce, by Joseluis Flores – Treasures of a Sweet Continent
It is not very often that I find a book like this one. Dulce is a unique compendium of favorite Latin American desserts, with coquettish and modern components such as foams and other contemporary side...
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Maseca, expanding our culinary boundaries
We are thrilled today because we’ve been invited to be part of the Maseca Blog Amigas, where everyone can find hundreds of tasty recipes that can be done with this special product. In Perú, for...
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#SweetFridays – Champus, a fruity dessert to feel good about
If you ever feel like making a very light, low-fat dessert that is also good for you, you may want to try a delicious, fruit-filled champuz or champus. This traditional dessert from Lima, that has a...
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#SweetFridays – Dried corn humitas (humitas de mote)
If you read our blog last week, you’ll remember we posted a recipe for Champus, a mazamorra-like dessert, traditionally served hot during cold winter months in Lima. This dessert is very simple, except...
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